Brunch Menu

tomatoes, bell peppers, onions, garlic, smoked paprika, spices, fresh herbs, topped with an egg and served with Pinsa flatbread (GF +$1.50)

$18

Sourdough bread toasted and topped with mashed avocado, fresh radish, arugula, feta, and two poached eggs, served with cucumber-tomato-pickled onion relish on the side

$15

Specialty toast soaked in vegan sweet cream, orange juice and mediterranean spices; served with pistachio cream, strawberry-orange jam and fresh fruit (V)

$15

(for the little ones)

$10